Mangosteen

Named after the tropical fruit, Mangosteen was opened as the very first Swiss-style restaurant in Hanoi. Located on the second floor of the hotel, the restaurant bears an elegant and upscale ambience. The interior of Mangosteen is distinctive with subtle colour tones of white, brown and purple, which weave their way through contemporary pieces of furniture, wall art and table settings. Mangosteen serves up cuisine that is an innovative mix of Vietnamese flavours and international classics. Guests at Mövenpick Hotel Hanoi can select delicacies from a creative à-la-carte menu available for breakfast, lunch and dinner.