Energy is one of the most significant expenses in the hotel industry. As part of our energy-saving program, we also record and analyze our energy usage on a daily basis, based on hotel occupancy and business load. This helps us recognize any unusual increments and take action immediately.

Our wastewater recycling plant is able to recycle all wastewater from rooms and kitchens, following standards and regulations. We use our recycled water for watering our garden as well as cleaning our pathways. This recycling plan helps us reduce fresh water usage and prevents contamination of the environment.

We understand that using chemical will damage the soil balance and in long term will reduce soil fertility. Therefore we produce our own composes from garden leaves with EM bacterial fermentation. We also produce our own liquid organic fertilizer from rice water and mushroom fermentation. Organic fertilizer will give nutrition to the plantation as well maintain microorganism in the soil that help to maintain soil fertility.

Renewable energy is a necessity, given the serious issues our planet faces with carbon footprints and global warming. As part of our commitment to the environment, we have installed solar panels, expecting them to be operational by the end of December 2023. These solar panels will supply approximately 40% of our daytime load.

Movenpick Bali is committed to sustainability by minimizing daily bed linen usage in rooms and eliminating single-use plastics for amenities. These initiatives reflect our dedication to resource conservation and responsible tourism, creating an eco-friendly experience for guests while contributing to the global effort to reduce plastic waste.

At Movenpick Bali, our commitment to environmental sustainability and the attainment of the Sustainable future is unwavering. In line with these principles, we have taken a significant stride towards minimizing our ecological footprint by diligently eliminating single-use plastics from all of our Food and Beverage outlets.

Our innovative food waste management solution serves as a valuable tool for chefs and restaurant managers, enabling them to optimize kitchen operations. By carefully tracking and minimizing food waste, we not only contribute to the ecological well-being of our surroundings but also enhance the efficiency of our culinary processes.

The Stingless Bee House Sanctuary at Movenpick Bali, a type of bee known for being non-aggressive and lacking a sting. These bees play a crucial role in pollination, particularly in tropical and subtropical regions. Stingless bees produce honey, which is typically more flavorful and medicinal compared to the honey produced by regular honeybees.

In line with the brand’s commitment, and in addition to all our standard operational practices aimed at sustainability, The Hotel offers comprehensive From paperless planning and linen-less options to eco-friendly events, we will help you plan a sustainable meeting without impacting your budget and the environment. To achieve this goal, fundamental changes are necessary, such as the use of energy saving light bulbs, a reduction in water consumption, as well as the optimization of waste management.