Buffet style half-board restaurant

Breakfast

• The half board breakfast menu is fixed only spreads, fruits and vegetables change in accordance with seasonality.
• Healthy corner: products without gluten & lactose like gluten-free bakery options or lactose-free cheese. Only plant-based products like milk, yogurts.
• Built-in Kid’s corner for our most important guest.
• Healthy shots and smoothies.

Dinner

• Patisserie: there is a show kitchen at the pastry section where guests can admire the daily processes
• Buffet Concept is in Rotation of 80 days around the World
• Stations like England, Italy, France, Suez, Calcutta (India), Asia (Shanghai and Yokohama) and America (San Francisco, New York)