Forage Mix Mesclun Salad (CN) 32

Served with Roasted Seeds | Mandarin | Spring onion | Chilli Coriander

Choose from either Pan Seared Salmon or Seasonal Green Vegetables    

Soup of the Day (V, CG, CD) 20

Home-made daily with fresh local Ōtaki vegetables (Please ask our team for today’s special)

Dough Bakery Seeded Sourdough (V, CG, CD) 22

Served with Kimchi | Caramelized Onion | Sundried Tomatoes | Parmesan | Ranch

Open Steak Sirloin Sandwich (CG) 32

Served with Onion Rings | Tomato | Mc clure’s Pickle | Caramelized Onion | Fries | BBQ

To Finish - Sundae Menu 28
 

POPCORN CARAMEL - (CN, CD, CG)

Vanilla ice cream | Chocolate ice cream | Maple walnut ice cream | Caramel | Popcorn | Macaroon | Oreo | Waffle cone  

HAZELNUT PRALINE (CN, CD, CG)

Vanilla ice cream | Chocolate ice cream | Crème brûlée ice cream | Hazelnut Praline | Macaroon | Oreo crumb | Waffle cone

RED VELVET CAKE (CN, CD, CG)

Vanilla ice cream | Strawberry ice cream | Red velvet cake | Macaroon | Marshmallow | Oreo | Waffle cone | Maraschino cherry

SNACK

‘Dough Bakery’ sourdough bread | Manuka smoked butter $8 (CD, CG, V)

Crab brioche | Lime | Tarragon aioli $15ea (CD, CG, CC)

Beef short rib croquette | Pickled cucumber | Fermented chili $12ea (CD, CG)

‘Mushroom House’ oyster mushroom skewers | Horopito salt $12 (V, CG)

STARTERS

Clevedon Valley buffalo curd | Marinated carrot | Hazelnut praline $23 (CD, CN, V)

Steak tartare | Sherry vinegar | Parmesan crackers $25 (CD, CG)

Snapper Crudo | Burnt orange dressing | Kohlrabi $26 (CD)

MAINS

Celeriac and parsnip velouté | Ricotta and herbs tortellini $35 (CD, CG, V)

Lumina Farms Lamb Rump | Edamame Hummus | Kale $47 (CG)

Silver Fern Farms 300g Sirloin | Glazed onion | Creamed spinach | Jus $52 (CD)

Forage Angus cheeseburger | Double smoked bacon | ‘Al Brown’ Habanero mustard $38 (CD, CG)

Confit duck leg | Cauliflower purée | Charred grapes | Hazelnut Crumb $46 (CD, CG, CN)

Moana 150g poached salmon | Fennel jam | Saffron and Vin Jaune sauce $46 (CD, CG)

SIDES

Crushed potatoes | Herb butter $10 (CD, CG, V)

Steamed seasonal vegetables | Salsa verde $12 (CD, VE)

Fries | Truffle aioli $10 (CG, V)

Crispy brussels sprouts | Ranch sauce $12 (CD, CG, V)

Forage mix salad | Herbs from ‘Little Green Garage’ $12 (VE)

V - Vegetarian Friendly | GF - Gluten Friendly | DF – Dairy Friendly | CN - contain Nuts | VV - Vegan friendly 

** - vegan friendly on request | CB GF (can be Gluten Friendly) | CB DF (can be Dairy Friendly)

Our menu and kitchen contain multiple allergens and foods which may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause intolerance. Please inform our team if you have any food allergy or intolerance.

SWEETS

Carrot cake pannacotta | Orange granita $18 (CD, CG, V) ^

Guanaja 70% Chocolate and lavender Tart | Vanilla ice cream $18 (CD, CG,V)

Selection of Mövenpick Sorbet | Air dried Fruits $18 (VE)

Selection of Mövenpick Ice Cream | Air dried Fruits $18 (CD, V)

Selection of NZ cheese | House condiments $35 (CD,V)

ICE CREAM SUNDAE - $28

POPCORN CARAMEL - (CN, CD, CG)

Vanilla ice cream | Chocolate ice cream | Maple walnut ice cream | Caramel | Popcorn | Macaroon | Oreo | Waffle cone 

HAZELNUT PRALINE (CN, CD, CG)

Vanilla ice cream | Chocolate ice cream | Crème brûlée ice cream | Hazelnut Praline | Macaroon | Oreo crumb | Waffle cone

RED VELVET CAKE (CN, CD, CG)

Vanilla ice cream | Strawberry ice cream | Red velvet cake | Macaroon | Marshmallow | Oreo | Waffle cone | Maraschino cherry

SELECTION OF DESSERT, FORTIFIED & PORT WINE

Muscat NV Yaluma ‘Museum’, Fortified Victoria, AUS $16

Tawny Port Taylor’s 10years, Portugal $16

Noble Sauvignon Blanc, The Ned, Marlborough, NZ $15

Fine Tawny Port Sandeman Porto, Portugal $14

SELECTION OF DILMAH TEA $5 & FORAGE COFFEE $6 LG $6.50

English breakfast             Flat white

Earl Grey                              Latte

Peppermint                        Black

Rose French Vanilla         Hot Chocolate / Peppermint Hot Chocolate

Ceylon Green                    Mocha

V - Vegetarian | CN - Contain Nuts | VE - Vegan | CD – Contains Dairy | CG – Contains Gluten | CC – Contains Crustacean |  ^ - Signature Dish

Our menu and kitchen contain multiple allergens and foods which may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause intolerance. Please inform our team if you have any food allergy or intolerance 

‘Dough Bakery’ sourdough bread | Manuka smoked butter $8 (CD, CG,V)

Crab brioche | Lime, tarragon aioli $15ea (CD, CG, CC)

Beef short rib croquette |Pickled cucumber, fermented chili $12ea (CD, CG)

‘Mushroom House’ oyster mushroom skewers | Horopito salt $12 (V, CG)

Clevedon Valley buffalo curd | Marinated carrot, Hazelnut praline $23 (CD, CN, V)

Forage Angus cheeseburger & Chips | Double smoked bacon, ‘Al Brown’ Habanero mustard $34 (CD, CG)

Fries | Truffle aioli $10 (CG, V)

Selection of NZ cheese | House condiments $35 (CD, V)