Matariki is a time to gather and share a meal. This year, we're marking it with a 3 course dinner that draws on the flavours of Aotearoa — kawakawa, horopito, pūhā, paua — woven into the kind of cooking Forage does best.

3 courses | Friday 10 July | Dinner service | $79 per person 

Accor Plus members get 10% discount.