Create unforgettable memories with the perfect dining experience at Forage Kitchen + Bar this Valentine's Day. Indulge in a glass of Moët on arrival and savour our specially curated Valentine’s Day course menu - all for just $120 per person.  To make your evening seamless, this offer includes complimentary car parking.

Date: 14th February 2025

Time: 5:30 PM – 9:00 PM

First course 

Ora King Cured Salmon | Sesame Glaze | Whipped Yoghurt | Cucumber Achar | Chilli watermelon salsa (CBDF, GF)

or

Beetroot cured cauliflower | Whipped coconut | Cucumber achar | Chilli watermelon salsa (DF, GF, V)
 

Second course

Easterbrook farms duck breast | Celeriac puree | Saffron carrot | Beetroot | Charred asparagus | Cherry gastrique | Pine nuts (DF, GF, N)

or

Braised herb eggplant | Miso chimichurri | Saffron carrot | Charred broccolini | Cherry gastrique | Sesame (DF, GF, V)
 

Third course

Cucumber & celery Granita | Kiwifruit snow (DF, GF, VV)
 

Fourth Course

Hibiscus rose panna cotta | Candied chilli | Strawberry 2 ways | Salted pistachio dust (GF, N)

or

Hibiscus rose sorbet | Candied chilli | Strawberry (DF, GF, V)