DINE & SAVOUR

Mother's Day High Tea

On 11 May 2025, from 12:00pm - 2:00pm, come join us at Forage Kitchen & Bar to celebrate and give tribute to the wonder woman in your life. Enjoy the stunning views of Wellington while you indulge in our exquisite sweet and savoury delicacies, magnificently paired with Dilmah loose leaf teas.

Mother's Day High Tea

$55 per person. Accor Plus members get 10% off.

Sweet Tea Plate
Lemon meringue tart (CG, CD) | Petite chocolate hazelnut donut (CN, CG, CD) | Raspberry macaron (CN) | Kit Kat cheesecake (CN, CD)

Middle Tea Plate
Mandarin scones with cream (CG, CD)| Red berry layered sponge (CG, CD)

Bottom Tea Plate
Salmon cucumber sandwiches | Egg and chive sandwiches (CG, CD)

Selection of Dilmah leaf teas to match
In addition, Mövenpick Hotel Wellington’s chocolate fountain accompanied by a selection of petite indulgences will be available for guests of the high tea.

V - Vegetarian | CN - Contain Nuts | VE - Vegan | CD – Contains Dairy | CG – Contains Gluten | CC – Contains Crustacean

Our menu and kitchen contain multiple allergens and foods, which may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause intolerance. Please inform our team if you have any food allergy or intolerance