On Tuesday, 17 June, join us at Mövenpick Hotel Wellington's Forage Kitchen + Bar for an unforgettable evening of amazing food and wine. We are teaming up with Leefield Station from Marisco Vineyards to bring you a five-course degustation dinner celebrating the best in local fare – each course perfectly paired with Leefield Station wines. Come along, for a celebration of local terroir and craftsmanship.

$130 per person. Accor Plus members get 10% off.

1^st course

King fish | Mandarin Gazpacho | Miso Avacado  (CD)

LEEFIELD STATION SAUVIGNON BLANC 2024
 

2^nd course

Smoked Duck Breast | Plum Gastrique | Quail Egg  (CG, CD)

LEEFIELD STATION PINOT NOIR 2022
 

3^rd course

Ash Mussels | Red curry | Parmesan Wonton (CC, CG, CD)

LEEFIELD STATION CHARDONNAY 2023
 

4^th course

Trio of Crown lamb | Kawa Kawa | Capsicum ketchup | olive Pistachio (CG, CN)

LEEFIELD STATION STOCKMAN SYRAH 2022
 

Finale

Verbena Cheesecake | Rhubarb | Chilli Hazelnut (CN, CG, CD)

LEEFIELD STATION PINOT NOIR ROSÉ 2024

V - Vegetarian | CN - Contain Nuts | VE - Vegan | CD – Contains Dairy | CG – Contains Gluten | CC – Contains Crustacean

Our menu and kitchen contain multiple allergens and foods, which may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause intolerance. Please inform our team if you have any food allergy or intolerance