From 27 - 29 March, indulge in a South Asian culinary experience at Forage Kitchen + Bar. Our talented culinary team taking you on a journey through their cultural roots, bringing childhood memories to life with authentic flavours and ingredients.

This five-course set menu showcases the diverse flavours of India, where every dish tells a story. Indulge in smoky tandoori snapper paired with refreshing tempered yogurt, historic Southern Railway duck curry, and a Kerala-style beef roast from the coastal regions.

To finish, savour our unique take on a carrot pudding cheesecake—a perfect sweet ending to an unforgettable dining experience. Join us at Forage Kitchen & Bar for a taste of India like never before.

27th to 29th March 2025 | $102 per person. Accor Plus members get 10% off.

First Course
Tandoori snapper | moilee sauce | kachumber | torched mandarin | rice puffs (CD)

Second Course
Coconut beef sheekh | flaky paratha | pickle onion | curry leaves (CG) 

Third Course
Southern railway duck curry | orange | pickled beetroot | braised onion served with coconut rice (CD)

Fourth Course
Watermelon Sharbat Granita (VE)

Fifth Course
Gajjar ka halwa cheesecake | rice noodles | malai | saffron | pistachio snow (CD,CN)

V - Vegetarian | CN - Contain Nuts | VE - Vegan | CD – Contains Dairy | CG – Contains Gluten | CC – Contains Crustacean

Our menu and kitchen contain multiple allergens and foods, which may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause intolerance. Please inform our team if you have any food allergy or intolerance