Mövenpick Hotel Wellington
Christmas Dinner Menu | 24, 25 & 26 December
3 Course $90.00 per person
2 Course $69.00 per person*
*choice of entree & main OR main & dessert
On the table to share
Foraged herb monkey bun | praline butter (included in the 2 or 3 course menu)
First Course
Burnt Butter Crayfish
Kawa kawa | Mandarin | Peri peri tomato GF/DF
or
Goat Cheese Bon Bon
Beetroot two ways | Prune Jam | Gremolata GF
Second Course
Lamb Two Ways
Cardamom carrot | Marrow fat vegetables | Olive pistachio crumb
or
Chilli Mushroom Ragu
Tagliatelle | Cauliflower two ways | Spring onion | Olive Pistachio Crumb DF
Third Course
Festive indulgence
Yuzu cheesecake | wild berry custard tart | macaroon | praline strawberry