For one evening only, Forage Restaurant opens its kitchen to the wine makers of Luna Estate for an intimate degustation dinner built around conversation between plate & glass. 

Hosted by the Luna Estate representative, be guided through each pour with stories behind each label. 

This is not a menu with wine alongside it.
It is one continuous, considered experience — five courses and a palate cleanser deep, hosted on a single night.

Save the date: 25 September 2026 at 6pm

Luna Estate Wine Maker’s Dinner | $125 pp with wine pairing

1ST COURSE | Hokkaido Scallop | CD

Granny Smith | Cucumber | Mint Granita

Luna Estate Sauvignon Blanc (75 ml)

2ND COURSE | Saffron Octopus | CD, CG

Pina Colada | Black Garlic | Katsuobushi

Luna Estate Eclipse Chardonnay Blanc (75 ml)

3RD COURSE| Pork Belly | CN

Peanut XO | Asam Pedas Broth | Turnip

Luna Estate Eclipse Pinot Noir (75 ml)

4TH COURSE | Aged Beef Eye Fillet | CD

Ginger Carrot | Witloof | Kawa Kawa Spinach Butter Sorbet

Luna Estate Blue Rock Syrah (75 ml)

PALATE CLENSER | Thai Basil & Coconut | CD

Grana Padano | Maldon Salt | Cracklings

5TH COURSE | Fejioa Pudding | CD, CG

Spiced Crumble | Jalapeno Rum | Cardamom & Basil Anglaise

Luna Estate Brut Rose NV (75 ml)

CD – Contains Dairy | CN - contains Nuts | VE - Vegan friendly | CG – Contains Gluten

Due to the nature of the event, we cannot accommodate any dietary requirements. We cannot guarantee the complete omission of such allergens or foods which may cause intolerance. Please inform our team if you have any food allergy or intolerance