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Mövenpick Hotel Auckland

BODA Restaurant

About this restaurant

A restaurant fit for its views, BODA reflects a deep connection to Aotearoa produce blended with vivid Asian cuisine flavours. Sitting atop of Mövenpick Hotel, BODA commands impressive views across the inner city and Waitemata harbour, making it an oasis in the CBD.

BODA serves up modern Asian cuisine styles delivered with a distinctively New Zealand edge, through quality regional produce. Dishes include the signature, reimagined fish pie, TTeok Galbi skewers, and crispy beef short ribs. Every dish can be perfectly paired with an Asian-inspired cocktail or boutique NZ wine. From casual weeknight dinners to special milestone celebrations, this stylish and modern restaurant creates unforgettable dining experiences.

Our signature dishes

Be sure to order our Tteok-Bokki with crispy rice cake, gochujang and almonds. This standout dish is our most renowned curation.  A new classic is Chef’s Gochujang octopus with Romesco, potato and chorizo. And for mains, order our crowd favourite of grilled Wagyu bavette steak with Korean BBQ sauce, musaengche and pine nuts. 

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Why you’ll love it!

BODA Restaurant

Chocolate Fondue

Experience a rich chocolate fondue with an array of fruits and sweets to dip and indulge in whilst enjoying the city and harbour views. Available from 12 noon until 8pm daily. $45 serves up to 4 people.

BODA Restaurant

Bottomless Brunch

Our famous Bottomless Brunch will be a 2-hour session with a choice of a main meal to go along with our drinks package.

Location & contact

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