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Mövenpick Hotel Münster

Mövenpick Restaurant

About this restaurant in Münster

At the Mövenpick Restaurant in Münster, immerse yourself in Swiss charm and contemporary elegance set in modern ambience. Whether you're craving the renowned Mövenpick ice cream, a delightful pastry paired with a steaming cup of coffee, or a rejuvenating beverage, our expansive summer terrace provides the perfect setting.

Indulge in your preferences by selecting from our diverse options, including à la carte menus featuring a fusion of regional, international, and authentic Swiss cuisines, or enjoy our sumptuous buffets overflowing with tantalising delights.

Embark on a culinary journey amidst a welcoming atmosphere, where every bite is a celebration of flavour and tradition in our Münster restaurant.

Located in Mövenpick Hotel Münster, our elegantly designed and stylish restaurant offers a beautiful view to the outdoor greenery, presenting the perfect setting for your dining

 

Signature Buffet

Swiss Buffet -Grüezi Schwyz-
Why travel so far when you can enjoy Swiss delicacies in Münster? Whether Bärner Röschti, Pouletbrüstli or Guglhupf - this buffet offers the best from the 26 Swiss cantons. Än Guetä.
Every Friday evening from 6.30 pm (not during the Advent season)

 

Classic buffet - a culinary journey through time
Quality from experience. Since 1982, we have memorized what you particularly like and combined the popular dishes on a buffet. Whether regional specialties or international classics - everything your heart desires is here.
Every Saturday evening from 6.30 pm (not during the Advent season)

 

Why you’ll love it!

Attention to detail

Whether you enjoy your Mövenpick ice cream on the summer terrace, a three-course menu with your loved ones or even a piece of cake, we love to enchant our guests coming to our Münster restaurant.

Live cooking station

Amid the Mövenpick Restaurant you will find a live cooking station where you can see your omelette being prepared during breakfast as well as fresh fish and meat specialities during the buffets on weekends.

Passionate service

For Ueli Prager, the founder of Mövenpick, the key to being a passionate host was a simple idea. "We aren't doing anything extraordinary, we are simply successful because we are doing quite normal things in an extraordinary manner."

Location & contact

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