Mövenpick Karachi
sustainability plan
Sustainability Plan
Mövenpick Hotel Karachi has proudly achieved certification through the Green Key program, exemplifying our steadfast aspiration to lead by example within the hospitality industry. This significant milestone forms an integral component of our comprehensive hotel-wide sustainability framework, fostering a unified approach to environmental, social, and employee-focused initiatives.
By successfully partnering with the Green Key certification program, Mövenpick Hotel Karachi has established a distinguished standard of excellence in sustainable hospitality practices. Achieving this internationally recognized certification reflects our observance of the rigorous standards and benchmarks set forth by Green Key, underscoring our unwavering dedication to environmental stewardship and corporate responsibility.
Our pledge at Mövenpick Hotel Karachi is to continually align and enhance our operations in accordance with the indicators and criteria outlined by Green Key certification. We remain committed to strengthening our sustainable practices and setting a compelling example for the broader hospitality sector
Sustainability Initiatives
- Food waste reduction: Reduced food waste by 26% with the help of AI-based Orbisk monitoring system.
- Water savings: Saved more than 2 million litres of water through restrictors, reuse systems, and condensate recovery.
- Solar energy: We have generated 451,939 KWh of solar energy, contributing significantly to clean energy usage.
- Carbon footprints: Assessing food menu carbon footprints and replacing high-carbon ingredients.
- Organic garden: Established our own garden to grow vegetables, ensuring that every dish showcases the finest in sustainability and flavor.
- EV Charging Station: Installation of Electric Vehicle (EV) charging stations to promote eco-friendly mobility.
- Plastic reduction: Initiated phase-out of key single-use plastic items with sustainable alternatives.
