Mövenpick’s astonishing journey began when Prager was strolling the shores of Lake Zurich with a friend. He had been searching for a name for his new restaurant concept – a ‘dining bar’ where guests could relax and eat high-quality food at affordable prices. As he considered the possibilities, a seagull (or Möwe in German), swooped down to skilfully pick up food mid-flight. That one elegant movement encapsulated Prager’s vision and so ‘Mövenpick’ (Möwe pick), and Europe’s first casual dining experience, was born. Prager’s first restaurant, Claridenhof, opened in Zurich in July 1948, offering simple dishes that could be ordered à la carte - a refreshing alternative to set menus. It was considered unconventional for Swiss restaurants and was the first of many Mövenpick innovations. Twenty-five years later, in 1973, Prager capitalised on Mövenpick’s reputation for quality food, affordability, staff training standards and innovation by opening the company’s first two hotels, both in Zurich – one at the airport and the other in Regensdorf. At the time, airport hotels were considered unnecessary, but for Prager they were an overlooked opportunity. As an innovator, he was light years ahead of the competition, which was reluctant to break with tradition.