Mövenpick Hotel Tallinn

Restaurant Roof

About this restaurant

Welcome to the ROOF restaurant, whose menu is based on local flavors and where sustainability reigns supreme in all activities. Here, we use as much local and authentic as possible, mixing with exciting flavors from near and far.

We treat waste with the same responsibility, using all surpluses as efficiently as possible. Carrot and onion skins, mushroom stalks, and other things are not wasted because we make a delicious broth from them, which we later use as a base for stews and soups.

The broth is a kitchen staple, as it can be used in almost any other vegetable.

Separately, we apply spinach, arugula, and kale, from which we make a delicious pesto. Cheese, nuts, garlic, and other additives enhance the taste of pesto.

If there are surpluses in the kitchen that can no longer be used, we send them to compost in cooperation with our partners. This ensures that all food waste is recycled and helps maintain the balance of the environment.

Lembitu 12, 10114, TALLINN, Estonia

LOCATION

Address

10114, TALLINN, Estonia

CONTACT

Telephone

+372 6994400

movenpick@duco.ee

Meet the chef

The heart behind every dish

Our restaurant is led by a talented and passionate chef who brings creativity and expertise to every dish. With years of experience in both local and international cuisine, the chef combines fresh, high-quality ingredients with innovative techniques to craft memorable dining experiences. Dedicated to excellence, they focus on presentation, flavor balance, and seasonal menus, ensuring each meal delights the senses. Their leadership inspires the kitchen team to maintain the highest standards of culinary artistry and guest satisfaction.

Recognition, served with a generous spirit

Our greatest recognition comes from the satisfaction of our guests. We are devoted to delivering thoughtful service and creating an inviting environment where your comfort is our top priority.