Mövenpick BalaLand Resort Lake Balaton

Pirate

About this restaurant

Buffet style half-board restaurant

Breakfast

The half board breakfast menu is fixed only spreads, fruits and vegetables change in accordance with seasonality.

Healthy corner: products without gluten & lactose like gluten-free bakery options or lactose-free cheese. Only plant-based products like milk, yogurts.

Built-in Kid’s corner for our most important guest.

Healthy shots and smoothies.

Dinner

Patisserie: there is a show kitchen at the pastry section where guests can admire the daily processes

Buffet Concept is in Rotation of 80 days around the World

Stations like England, Italy, France, Suez, Calcutta (India), Asia (Shanghai and Yokohama) and America (San Francisco, New York)

Moricz Zsigmond utca 96, 8622, SZANTOD, Hungary

LOCATION

Address

8622, SZANTOD, Hungary

CONTACT

Telephone

+36 84526888

HC089@ACCOR.COM

Meet the chef

The heart behind every dish

Our restaurant is led by a talented and passionate chef who brings creativity and expertise to every dish. With years of experience in both local and international cuisine, the chef combines fresh, high-quality ingredients with innovative techniques to craft memorable dining experiences. Dedicated to excellence, they focus on presentation, flavor balance, and seasonal menus, ensuring each meal delights the senses. Their leadership inspires the kitchen team to maintain the highest standards of culinary artistry and guest satisfaction.

Recognition, served with a generous spirit

Our greatest recognition comes from the satisfaction of our guests. We are devoted to delivering thoughtful service and creating an inviting environment where your comfort is our top priority.