Mövenpick Hotel Tahlia Jeddah

Rasoi by Vineet

About this restaurant

Prepare for colour and culinary innovation at Rasoi by Vineet, our fine dining Indian restaurant operated by the first Indian Michelin-star chef, Vineet Bhatia at Mövenpick Hotel Tahlia Jeddah. Rasoi means ‘kitchen' in Hindi and here you will get to taste many signature dishes like the Tandoori lamb chop, Zataar-olive chicken tikka, butter chicken, lamb biryani and Kaffir lime prawns alongside the ever-popular samosa chaat.

Originally from Mumbai, Vineet Bhatia moved to London where he blazed a trail across the culinary world, re-thinking Indian food. He earned his Michelin Star for the first time in 2001. Discover his food art right here in Jeddah, for lunch or dinner.

8749 Hail Street, Al Andalus, 23326, JEDDAH, Saudi Arabia

LOCATION

Address

8749 Hail Street, Al Andalus, 23326, JEDDAH, Saudi Arabia

CONTACT

Telephone

+966 501072426

rasoi.jeddah@movenpick.com

Meet the chef

The heart behind every dish

Our restaurant is led by a talented and passionate chef who brings creativity and expertise to every dish. With years of experience in both local and international cuisine, the chef combines fresh, high-quality ingredients with innovative techniques to craft memorable dining experiences. Dedicated to excellence, they focus on presentation, flavor balance, and seasonal menus, ensuring each meal delights the senses. Their leadership inspires the kitchen team to maintain the highest standards of culinary artistry and guest satisfaction.

Recognition, served with a generous spirit

Our greatest recognition comes from the satisfaction of our guests. We are devoted to delivering thoughtful service and creating an inviting environment where your comfort is our top priority.