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Sustainability at the Heart

Sustainability isn’t an initiative—it’s how we care for guests, support communities and make thoughtful choices across our hotels.

Recognised by experts

  • Global Sustainable Tourism Council (GSTC)

    The leading organization for setting and managing global standards in sustainable travel and tourism, aligning our operations with international benchmarks.

  • Green Globe

    Mövenpick includes Green Globe sustainable certification in our brand standards for all our hotels and resorts.

  • Green Key Global

    Our collaboration agreement with Green Key guides our sustainable development initiatives on a global basis.

Generosity that goes further

Care at Mövenpick doesn't stop at our guests. It extends to our communities, our people and our planet.

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Sustainability in action

A look at how our hotels are bringing this commitment to life.

  • Harvesting fresh organic tomatoes at the Mövenpick Resort Sharm El Sheikh organic farm

    Mӧvenpick Resort Sharm El Sheikh, Egypt

    This resort operates its own organic farm, harvesting fresh produce for daily use in its restaurants. Along with eco-friendly operations, the staff leads a beach stewardship program to keep the shoreline clean and preserve the marine ecosystem.

  • Natural stream flowing through the eco-friendly gardens at Mövenpick Hotel Amman in Jordan

    Mövenpick Hotel Amman, Jordan

    The hotel emphasizes an eco-conscious operational mindset while actively promoting responsible tourism and social responsibility. The hotel partners with the Jordan Food Bank, Jordan Clothing Bank and tree-planting initiatives across the country.

  • Local habitat protection and outdoor activities promoted by Mövenpick Hotel Nairobi

    Mövenpick Hotel & Residences Nairobi, Kenya

    With a comprehensive approach to energy efficiency, water conservation, zero-plastics, the hotel leads the way in responsible tourism with tree-planting at Nairobi National Park and local habitat protection efforts.

Frequently Asked Questions on Sustainable Hospitality

Yes, wherever possible we harvest our own hotel culinary gardens and augment with community-sourced products and ingredients. We also adhere to Accor’s responsible procurement charter and Good Food Policy.

Our hotels are in the process of installing a food waste program that includes the use of AI tools like Winnow, Orbisk, and Lumitics, among others, and aims at achieving a minimum of 50 percent reduction in food waste by 2030.

Yes, we are in the process of eliminating plastics from 100% of our network. Water bottles and bath amenities are provided in bulk dispensers or reusable containers.