Start your Melbourne adventure with an indulgent buffet breakfast served at the hotel's award-winning Miss Mi restaurant, located on the ground floor of the hotel. Fuel your fun with nourishing options alongside traditional breakfast favourites.

• AUD39 per adult | AUD19.50 per child under 12 years.
• Cereal Station including Mövenpick's famous Bircher Muesli plus Greek yoghurt, coconut yoghurt, fruit compotes and a choice of four cereals alongside toppings including sunflower seeds, chia seeds, almonds, hazelnuts, goji berries and raisins.
• Bakery Station including sliced and loaf bread (gluten free available on request), crumpets and English muffins alongside local freshly baked pastries from Noisette including croissant and danishes.
• Hot Station with scrambled eggs, bacon, breakfast sausage, roast tomato, baked beans, roast mushroom/vegetables, Mövenpick's potato rösti and a an Asian inspired 'dish of the day' from the team at award-winning Miss Mi, such as aromatic rendang curry and rice.
• Cold Station including seasonal cut fruit and whole fruit, assorted antipasto meats such as Mortadella, Salami, roast chicken roulade and Black Forest Smokehouse Ham (NSW), cheese selection including cheddar (Maffra, VIC) Shadows of Blue (Gippsland, VIC) and Gruyere Swiss.
• Order eggs as you like them! Choose from omelette, poached, fried or hardboiled - the choice is yours.
• Beverage Station including DIY Nespresso machine (or order a barista coffee for an additional charge), Dilmah tea selection, orange and apple Juice, infused water, Mövenpick Healthy Shots, full cream milk and skim milk (non-dairy milk available on request).
• Menu items are seasonal and subject to change without notice.