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Mövenpick Resort & Spa Boracay

Sustainability Efforts

OUR COMMITMENT

The culture of Mövenpick Hotels & Resorts prioritizes people first - guests, colleagues, and owners. This commitment to extraordinary service has contributed to the brand's success.

 

As a member of the Mövenpick family, Movenpick Resort & Spa Boracay embraces six core values that guide decision-making toward sustainable business practices. These values include Guest Passion, Sustainable Performance, Spirit of Conquest, Innovation, Trust, and Respect.

 

At Movenpick Resort & Spa Boracay, sustainability is about meeting the needs of the community while protecting and contributing to the environment's progress. The company is committed to environmental sustainability, and its measures include reducing water and energy consumption through the use of energy-efficient lighting, responsible water usage, and better waste management. Employees are encouraged to undergo training to protect the environment, and guests, customers, and stakeholders are kept informed of these initiatives.

 

This Sustainability Management Plan was last updated on October 19, 2024, and will be reviewed on October 19, 2025.

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ENVIRONMENT POLICY

Mövenpick Resorts & Spa Boracay is one of the largest resorts on the island. Our vision is to be the leading premium resort on the island. In pursuing this vision, we are committed to developing and maintaining environmental sustainability programs that ensure environmental quality. Our focus includes the following measures:

  • Incorporating green initiatives into the resort’s daily operations.
  • Implementing a solid waste management program that promotes recycling and enhances the use of renewable and non-renewable resources.
  • Reducing energy consumption through the efficient use of water and power.
  • Training our team, referred to as Heartists, and raising sustainability awareness among our guests.
  • Establishing a purchasing policy that aligns with sustainability goals.
  • Promoting Filipino culture to our guests through food, services, and awareness.
  • Striving to achieve zero greenhouse gas emissions at the resort.
  • Constantly monitoring our progress in implementing sustainability management programs.

Our objective is to foster sustainable business practices while maintaining our Green Globe certification.