Mövenpick Hotel Windhoek

Mirage

About this restaurant

The name “Mirage” pays tribute to the Namib Desert’s enigmatic character of optical illusions in shifting sands and shimmering heat waves. At the heart of the dining experience, the Mirage menu celebrates the international flavours that echo the diversity of Namibia’s heritage. “Go healthy” breakfast options and energising shots - a fusion of freshly squeezed fruit juice and yoghurt to kickstart the day. In the evenings a fine selection of wines, showcasing a range of flavours, vintages, and varietals is expertly paired with indulgent food creations - a showcase of alpine spirit at its finest.

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Why you’ll love it!

Open Kitchen

Our open kitchen offers an engaging dining experience, with guests watching skilled chefs prepare meals. Breakfast features a generous buffet with fresh options, while dinner transforms into an enchanting space as chefs craft beautifully presented à la carte dishes.

Private Dining

The private dining room provides an intimate and exclusive dining experience, ideal for special occasions or business meetings. Elegantly decorated to suit any occasion, the space comfortably accommodates up to eight guests and is available upon request.

Signature Dishes

Our signature dishes include traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, prepared under the guidance of Executive Chef Garth Johnson.

Location & contact

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